Old #7 instructions

[miker]

Roosevelt, with all pressure canners, always start with low to medium heat and alloow the heat and pressure to build, don't start with high heat and work your way down, as this destablizes the pressure and heat and you do not maintain a steady pressure,mike

[miker]

Your county Agriculture department will do it for ya,mike

[miker]

Look under your county government section in the phone book,mike
P.S they are usually ran by Michigan State University,mike