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M Bailey Dec 6, 2017 5:59 pm

Hello! Nice to meet you
I like to forage throughout Michigan, but mostly near my home in the midwest region of Michigan. I really like ink caps, chicken of the woods, dryads saddle, and morels. I think they are great bases for vegan dishes. Favorite uses like pulled sandwiches, battered, dressings, stews, mushroom stock, and storing them dried for future uses in whatever comes to mind. I really love mushrooms, in EVERYTHING. I am fairly new to this but for the past few years since I started I've gotten quite the haul; been quite proud of myself. It's gotten me quite hooked. I'm still looking for new polypores to entertain my pallet, always open to swap stories and ideas. I like to try to source as many ingredients possible for my mushroom dishes by means of foraging.

Looking forward to talking to other mushroom fans. Nice to meet you.

Frank Dec 6, 2017 8:20 pm

Welcome to the board!
Hi M Bailey, welcome to the best little morel forum on the net!

We're glad to have you.

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