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-   -   Potato Soup (http://www.michiganmorels.com/funtalk/showthread.php?t=473)

shroom vaccuum Jan 3, 2005 3:17 am

Potato Soup
 
Potato Soup

Smoked Ham Shanks placed in large pot. Cook till falling off the bone. Remove from stock and cool shanks to remove meat. Cool stock to remove Fat.

Add 2 medium sized onions,chopped
about 3 or 4 pounds of Red potatoes, Diced.

Cook till veggies are done. Add heavy cream. I'm heavy handed with this so use your own judgement. I also thicken with some flour and water.

Chop and add meat.

Just befor serving I add diced Williams Sharp and Creamy Cheddar Cheese. The cheese stays in little nuggets that melt in your mouth. Very hearty soup and good with a slice or two of crusty bread. Also good to put over Pasties. Had a hard time parting with this recipe. It's one of my specialties.

Frank Jan 3, 2005 3:22 am

That sound very good Sue. Low calorie too, right? LOL

Our potatoes soup was always made simpler and thinner, using just milk, water, potato, and onion when growing up. Haven't made it for a long time, so i'll try your recipe. Bet i like it.

miker Jan 3, 2005 3:24 am

I will be making it this weekend Sue, sounds too good not to try,mike

steo Jan 3, 2005 4:30 pm

That doesn't sound like any potatoe soup I've ever had. I usually consider potatoe soup to be kind of bland but this sounds great, even if it doesn't have any mushrooms:wink: Thanks for sharing.

shroom vaccuum Jan 3, 2005 4:35 pm

.:

Originally posted by steortz
That doesn't sound like any potatoe soup I've ever had. I usually consider potatoe soup to be kind of bland but this sounds great, even if it doesn't have any mushrooms:wink: Thanks for sharing.
I have on occasion put in mushrooms (Morels). Trumpets might be good too!

Ohio Transplant Jan 3, 2005 6:16 pm

I have often added leftover ham to my potato soup and it is great!!

Frank Jan 6, 2005 1:57 am

Hey Sue..... just leave out the potatoes and you have the start of some good Wisconsin chees soup. LOL

wtpine Jun 24, 2005 2:57 am

Sounds good to me got everything ready will try tomorrow. Potatoe soup

Farmal M Puller Jun 24, 2005 8:11 am

Sue do you know my mom, LOL. Your soup is just like hers except one ingredent, she also makes up some rivils ( well beaten eggs mixed with flour to form little dough balls) and adds them to the soup also

Ron


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