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Old Sep 7, 2015, 5:27 pm   #1
Jochs
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Name: Jeff
Southern, Michigan USA
Benton Harbor
Join Date: Feb 26, 2010
Posts: 1,557

 
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Microwaving Corn on the Cob (Still in Husks)

A quick and easy way to cook and shuck sweet corn is to put the whole unshucked ear of corn in the microwave and cook it for about 5 minutes or so, based on the power of your microwave.

Cut the bottom of the ear of corn off before you cook it to make it easier to shuck.

After about five minutes in the microwave, the husks will wilt, and the corn will be cooked. The husks peel right off with little effort, as do the silks. (Be careful, it is very hot!)

Butter it up and enjoy!

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