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Old Mar 30, 2013, 11:12 am   #3
Enhanced Membership
Name: Char
Central, Michigan USA
Grand Blanc
Join Date: Apr 26, 2007
Posts: 136

Re: Chicken stock or broth flavor

I always liked the flavor of Campbell's beef broth, and found that if you add some alspice, it does the trick. I use whole allspice, and remove them before serving. When I was a kid, our nieghbor next door used to make a dish that I loved. She took stew beef, browned it, added water, whole allspice, and cooked it in the pressure cooker until tender. She would then ladle the beef and broth in large soup bowls, over cooked egg noodles. YUMMM!! This to me is the ultimate comfort food. I use about two tsp of whole allspice, and some salt. Delicious, and easy!!
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