Thread: Fresh Salsa
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Old Aug 25, 2006, 8:50 am   #7
Full Member
Name: Matthew
Southern, Maine USA
Join Date: Feb 9, 2003
Posts: 75

I love roasted poblano's in my salsa. Wonderful earthy taste and roasting makes them fairly mellow in het. Make sure to get ones that are still firm. They seem to get hotter as they age.
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