Forum index  
Go Back   Michigan Morels index > Cook, garden & preserve > RECIPES Roasted Tri-Tip with Ramps....YUM!!
RECIPES Welcome to our kitchen!

Thread Tools Display Modes
Old Apr 15, 2012, 8:26 pm   #1
Sprinkaway Farms
Full Member
Name: Mike
Northern, Michigan USA
Join Date: Apr 9, 2012
Posts: 112

Sprinkaway Farms's Avatar
Roasted Tri-Tip with Ramps....YUM!!

I rarely measure or time, so that parts a "wing it".
2-3lbs Beef Tri Tip roast
Couple Tbs Olive oil
As many ramps as you like
your favorite mushrooms
salt and pepper
Italian spices

combine and coat spices on meat, then toss on the onion, garlic and ramps. I save the mushrooms until about half way in and I cook for 1.5-2 hours on 320 or lower and slower. Baste with juices.
We have Potatoes w/ramps as well and already have some pork ribs marinating in some red wine w/ramps for the smoker tomorrow. Now I just got to find some Morels to go with it, been striking out so far, but the rain came!

I will be having french dips with the left overs tomorrow! Enjoy!
Sprinkaway Farms is offline  

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is Off
HTML code is Off
Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
Sweet & Spicey Pickled Ramps MorelMorale RECIPES 4 Apr 14, 2012 11:04 pm
Perfect Drop Dumplings Tip Frank RECIPES 2 Apr 20, 2011 12:13 am
Sweet Tooth and Ramps Woodbutcher Other Type Mushroom photo's 10 Jul 30, 2008 4:50 pm
Deep fried Ramps? Paullee Open Discussion 7 Mar 27, 2007 6:06 pm

All times are GMT -4. The time now is 9:59 am.

Michigan  - Copyright ©1996 - 2018
Powered by vBulletin® - Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.