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Old Jul 9, 2006, 11:28 am   #1
Sis
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Name: Sis
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Yummy Chicken Piccata

Season 4 chicken cutlets with salt and pepper then dust with flour <lightly> Add 2 tblsp vegetable oil to a saute pan and heat to medium high heat. Saute cutlets 2-3 minutes on one side then flip and saute other side 1-2 minutes with the pan covered. Transfer cutlets to warm plate and pour fat from pan. Deglaze pan with white wine ( whatever you plan to drink) and add a tsp. of minced garlic, cook until garlic is slightly brown and liquid is nearly gone, about 2 minutes. Add 1/2 cup chicken broth, 2 Tblsp. fresh lemon juice, 1 Tblsp. capers. Return cutlets to pan cook on each side 1 minute, transfer back to warm plate and finish sauce with 2 tblsp. unsalted butter and fresh lemon slices. Once butter melts pours sauce over cutlets, garnish with fresh chopped parsley and serve! This is a big hit whenever I serve it. Enjoy! <can work well with turkey cutlets also>
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Old Jul 11, 2006, 12:47 am   #2
shroomer71
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this sounds really good i think i'll try it this weekend & i'll let ya know how it come out awsome im sure
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Old Aug 23, 2006, 12:30 am   #3
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i tried this tonight & it was Absolutely Wonderful will do this one again
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Old Aug 23, 2006, 11:20 pm   #4
stever
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Great recipe. Very much the same as how I make mine. Note: also works great with pork tenderloin (sliced and pounded), fish etc. Addition of some drained artichoke hearts is nice also. Quick, tasty.easy meal
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Old Aug 26, 2006, 11:54 pm   #5
RonT
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Tried this recipe last night with pork tenderloin chop - delicious. Thanks for the recipe.
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Old Aug 27, 2006, 12:08 am   #6
Sis
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yw! glad you guys enjoyed it. I will have to try it with the pork tenderloin..that sounds great also, and the artichoke hearts....would definetly be a great addition to this recipe.
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Old Aug 27, 2006, 10:09 pm   #7
shroomer71
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im gonna try it next time with veal my mouth is already watering
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