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Old Sep 10, 2015, 7:55 am   #1
MapleRiverSalmon
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Name: Wayne
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Honey mushroom beirocks

It's that time of year when the honeys flush and this recipe is my favorite way to cook them! 2 lbs beef burger, 2 small onions,2 heads of cabbage, 3 cups honey buttons. 4 tbs Worcestershire sauce, salt to taste. Brown burger and onions, add slices cabbage and honeys and cover. Cook until cabbage is wilted. Then add Worcestershire and salt to taste. Drain mixture and cool. important!!!

Let 5 rolls of bread dough thaw in fridge. Cut each role into 4 parts, roll into triangles, and fill. You can do this different ways. I pull each corner over rack other. Bake at 350 for 20 mins. At 10 min in rub top with butter to brown the top nicely. I also like to finish with a little garlick salt on top. Ta da!
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Old Sep 10, 2015, 7:58 am   #2
MapleRiverSalmon
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Re: Honey mushroom beirocks

Yum
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Old Sep 11, 2015, 3:21 am   #3
Frank
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Re: Honey mushroom beirocks

Thanks for posting this in the recipe forum Wayne. I appreciate it.
They looked too good to get lost in regular forums.

I'm assuming, but have to ask anyway.
You are talking the dinner size rolls rather than a full loaf of dough. Right?
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Old Sep 11, 2015, 1:28 pm   #4
MapleRiverSalmon
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Re: Honey mushroom beirocks

No, I use full size bread dough. It's kindof a bulk recipe. Lol. Then I wrap them in aluminum foil and freeze. Toss In the oven or next to the campfire and your all set.
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