Forum index  
Go Back   Michigan Morels index > Cook, garden & preserve > RECIPES Teriyaki Chicken Sticks
RECIPES Welcome to our kitchen!

 
 
Thread Tools Display Modes
Old Apr 26, 2006, 9:21 am   #1
Tammy
Full Member
Name: Tammy
Northern, Michigan USA
Twin Lake
Join Date: Feb 8, 2003
Posts: 652

 
Tammy's Avatar
Teriyaki Chicken Sticks

Here's our version of the ones we get at our local Chinese/Thai restaurant (Jeff calls 'em 'Rat on a stick')...

Boneless, skinless chicken thighs
1 bottle Teriyaki sauce
1/4 cup soy sauce
3 tablespoons Garlic oil

Cut chicken thighs in half to get two long, thin strips and stick them on bamboo skewers. Place in shallow container with lid. Cover with Teriyaki, soy, and garlic oil. Marinade in refridgerator overnight.

Cook on the grill.

Note: We've tried this recipe with boneless, skinless chicken breast, but they don't even compare, as they are much drier, and have a slightly different flavor.
__________________

Life is good!
Tammy is offline  
    Reply

Tags
appetizer, chicken, side dish

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is Off
HTML code is Off
Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
shrooming sticks jeffmo Miscellaneous Photo's 1 May 8, 2008 10:26 pm
Beef Teriyaki 4age RECIPES 0 Jul 29, 2006 7:18 am

All times are GMT -4. The time now is 10:29 am.


Michigan Morels.com  - Copyright ©1996 - 2017
Powered by vBulletin® - Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.