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Old Jul 9, 2006, 5:34 pm   #1
beastybird
Full Member
Name: Mary
Southern, Wisconsin usa
milwaukee
Join Date: Mar 4, 2006
Posts: 434

monterey chicken

easy and very good

Monterey Chicken

4 (5 oz.) Boneless Skinless Chicken Breasts
1/4 Cup Barbecue Sauce
1/4 Cup Hormel Real Bacon Bits
1 Cup 2% Colby and Monterey Jack Shredded Cheese*
1 (14 oz.) Can Diced Tomatoes with Green Chilies, drained
Sliced Green Onions
Pepper

*Not 1 cup of each cheese. This cheese comes already mixed together.

Preheat oven to 400 degrees.
Pound out the chicken breasts to flatten. Season each with a little pepper.
Cook the chicken in a skillet sprayed with non-stick cooking spray over medium-low heat until no longer pink.
Place each breast onto a baking sheet and top each breast with 1 tablespoon of barbeque sauce, 1/4 cup cheese, 1/4 cup tomatoes, green onions and 1 tablespoon of bacon bits.
Place into the oven and bake until the cheese has melted (about 5 minutes).
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