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Old Apr 17, 2006, 11:11 am   #1
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Name: Ron
Southern, Michigan USA
Rochester Hills
Join Date: Jun 7, 2004
Posts: 77

Corn cassarole

Corn cassarole

2 15 oz can cream corn
1 15 oz can whole corn do not drain
1 stick butter melted
1 box jiffy corn bread mix

Mix it all together and bake in a 9 x 13 greased pan at 350 for 1 hour uncovered.
Easy and tastes wonderful.
rond is offline  

bread, casserole

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