Forum index  
Go Back   Michigan Morels index > Open Discussion 50 shades of brown
Open Discussion Keep it friendly and pleasant.

Thread Tools Display Modes
Old Apr 23, 2016, 8:17 am   #1
Full Member
Name: Jason
Central, Michigan USA
Join Date: Apr 21, 2016
Posts: 7

Icon16 50 shades of brown

My favorite morel meal I make at least once a year.
I start with last falls goose, I cut the breast into small medallion steaks and fry them medium well with garlic pepper and a splash of soy. An onion or two gets chopped and grilled with olive oil and just a touch of maple syrup, the tricky part is not letting the syrup burn but put a slightly sweet crisp on the already delicious onion. A side of wild rice, and of course a big sack of butter fried morels.

Everything is served separate but is even more delicious when put together in one big pile on my plate.
shr00m1n is offline  
Old Apr 23, 2016, 11:51 am   #2
Full Member
Name: Jeff
Southern, Michigan USA
Benton Harbor
Join Date: Feb 26, 2010
Posts: 1,664

Jochs's Avatar
Re: 50 shades of brown

Maybe you can post a more detailed recipe in the recipe section on this board! (Or is it a secret?)

Jeff O.
Jochs is offline  

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is Off
HTML code is Off
Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
Help Indentifying: Brown Ear-Like Cup Fungus MorelMorale Identification Help Mushroom Photo's 6 Apr 4, 2012 12:16 am
Brown County, IN ShroomsNShamrocks Open Discussion 3 Apr 1, 2010 8:20 am
Monster Brown Trout droid Open Discussion 5 Sep 14, 2009 9:32 pm

All times are GMT -4. The time now is 12:57 am.

Michigan  - Copyright ©1996 - 2019
Powered by vBulletin® - Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.