Pineapple Upside Down Cake

**Debbie** · Mar 16, 2006, 8:23 pm

2 eggs
2/3 cup white sugar
1 large pineapple slices (drain and reserve 6 tablespoons of the juice)
1 teaspoon vanilla
1/3 teaspoon baking powder
1/4 teaspoon salt
1 cup flour
1/3 cup butter
1/2 cup brown sugar
marashino cherries
walnut halves if desired

(A heavy cast iron skillet is preferred to use for baking this.) Melt butter in pan on stovetop. Sprinkle evenly with brown sugar, mix and spread evenly in pan. Arrange pineapple slices, cherries and walnut halves.
In separate bowl, beat eggs 5 minutes until thick. Gradually beat in all granulated sugar. All at once add 6 tablespoons pineapple juice and vanilla. Add flour, baking powder and salt, mix well. Pour over arranged fruit in cast iron pan.
Bake at 350 for 30 minutes. Immediately place heavy plate on top of cake (upside down please) and turn the cake pan and plate over. Allow to sit several minutes before removing pan from plate. Serve warm or cool.
Pour mixture

miker · Mar 16, 2006, 8:25 pm

Thanks Deb, this one of grannies was lost long ago in my family,mike

Tracey · Mar 16, 2006, 8:29 pm

One of my favorites...and one that don't have!! Cool! Thanks Deb!

**Debbie** · Mar 16, 2006, 8:32 pm

This was one of my grandmothers also. A very big favorite I must admit! lol

Debbie

Mar 16, 2006, 8:23 pm	#1
Debbie Hostess Name: Debbie Central, Michigan USA Midland Co. Join Date: Feb 7, 2003 Posts: 2,263	Pineapple Upside Down Cake 2 eggs 2/3 cup white sugar 1 large pineapple slices (drain and reserve 6 tablespoons of the juice) 1 teaspoon vanilla 1/3 teaspoon baking powder 1/4 teaspoon salt 1 cup flour 1/3 cup butter 1/2 cup brown sugar marashino cherries walnut halves if desired (A heavy cast iron skillet is preferred to use for baking this.) Melt butter in pan on stovetop. Sprinkle evenly with brown sugar, mix and spread evenly in pan. Arrange pineapple slices, cherries and walnut halves. In separate bowl, beat eggs 5 minutes until thick. Gradually beat in all granulated sugar. All at once add 6 tablespoons pineapple juice and vanilla. Add flour, baking powder and salt, mix well. Pour over arranged fruit in cast iron pan. Bake at 350 for 30 minutes. Immediately place heavy plate on top of cake (upside down please) and turn the cake pan and plate over. Allow to sit several minutes before removing pan from plate. Serve warm or cool. Pour mixture __________________ Happy Morel Dreams!

Mar 16, 2006, 8:25 pm	#2
miker Enhanced Membership Name: Mike Southern, Michigan USA Join Date: Feb 8, 2003 Posts: 2,830	Thanks Deb, this one of grannies was lost long ago in my family,mike __________________ I've been accused of the things, I've said

Mar 16, 2006, 8:32 pm	#4
Debbie Hostess Name: Debbie Central, Michigan USA Midland Co. Join Date: Feb 7, 2003 Posts: 2,263	This was one of my grandmothers also. A very big favorite I must admit! lol Debbie __________________ Happy Morel Dreams!

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Mar 16, 2006, 8:29 pm	#3
Tracey Enhanced Membership Name: Tracey Southern, Michigan USA Fairgrove Join Date: Feb 12, 2003 Posts: 288	One of my favorites...and one that don't have!! Cool! Thanks Deb!