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Old Jul 29, 2006, 7:18 am   #1
4age
Full Member
Name: Bob
Southern, Michigan usa
Join Date: Apr 17, 2006
Posts: 1

Beef Teriyaki

INGREDIENTS:
3 LB. ROUND STEAK - STRIPS
3/4 C. SOY SAUCE
1 1/2 T. VINEGAR
2 T. SUGAR
1/2 t. GINGER
1 t. MINCED GARLIC
2 MED. ONIONS-SLICED LENGTHWISE
SALT & PEPPER
FRESH MUSHROOMS
BEAN SPROUTS (OPTIONAL)
BAMBOO SHOOTS (OPTIONAL)
WATER CHESTNUTS (OPTIONAL)



INSTURCTIONS
MARINADE MEAT 2 HRS.
STIR-FRY MARINADED MEAT UNTIL BROWN.
ADD MUSHROOMS AND OPTIONAL VEG. AND SIMMER FOR 15-20 MINS.
THICKEN WITH CORN STARCH & WATER.
POUROVER RICE OR NOODLES.
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