Canterelle Infused Vodka

Mushroom Jack · Jul 26, 2015, 4:48 pm

After about 10 days, it's done. One Quart of Vodka, 1 Apricot halved, a little Nutmeg and Cloves. To me it's well worth making.

Mushroom Jack · Aug 3, 2015, 5:35 pm

Chanterelle Jam

2 Cups Finely chopped Chanterelles.
Fill the 2 cup container with the Chanterelles, to the top with water.
Add 1 Tablespoon Lemon Juice.
Add a little less then 1/8 th Teaspoon of Nutmeg
Add 1/8 th Teaspoon of Cinnamon
Put in a Blender or Food Processor on Liquefy
Bring to a Hard Boil.
Add Sugar ( 4 cups ) and bring back to a Hard Boil
Add 2 packet Certo Liquid Fruit Pectin
Bring back to a Hard Boil for 1 minute, then pour into 1/2 pint jars and seal.

I didn’t pressure cook or Hot Pack them so you may want to freeze them to extend the shelf life. Don’t forget to leave headroom if you do freeze them.

celticcurl · Sep 14, 2015, 10:11 am

I can't imagine what the jam is like. My first reaction was yuck! But who knows.... I don't find chanterelles to have any flavor to begin with I just eat them for the health benefits . I wish I would have read this post awhile back. Not that I've found enough chants to do anything with but now I'm thinking of trying this with other mushrooms.

hmmm...... you got me thinking now

Jul 26, 2015, 4:48 pm	#1
Mushroom Jack Enhanced Membership Name: Jack Northern, Michigan USA Lewiston Join Date: Mar 21, 2009 Posts: 387	Canterelle Infused Vodka After about 10 days, it's done. One Quart of Vodka, 1 Apricot halved, a little Nutmeg and Cloves. To me it's well worth making. Attached Thumbnails - Click for larger view __________________ Tip of the " Mushroom Cap " to ya's !!!

Aug 3, 2015, 5:35 pm	#2
Mushroom Jack Enhanced Membership Name: Jack Northern, Michigan USA Lewiston Join Date: Mar 21, 2009 Posts: 387	Re: Canterelle Infused Vodka Chanterelle Jam 2 Cups Finely chopped Chanterelles. Fill the 2 cup container with the Chanterelles, to the top with water. Add 1 Tablespoon Lemon Juice. Add a little less then 1/8 th Teaspoon of Nutmeg Add 1/8 th Teaspoon of Cinnamon Put in a Blender or Food Processor on Liquefy Bring to a Hard Boil. Add Sugar ( 4 cups ) and bring back to a Hard Boil Add 2 packet Certo Liquid Fruit Pectin Bring back to a Hard Boil for 1 minute, then pour into 1/2 pint jars and seal. I didn’t pressure cook or Hot Pack them so you may want to freeze them to extend the shelf life. Don’t forget to leave headroom if you do freeze them. Attached Thumbnails - Click for larger view __________________ Tip of the " Mushroom Cap " to ya's !!! Last edited by Mushroom Jack; Aug 4, 2015 at 6:07 am.

Sep 14, 2015, 10:11 am	#3
celticcurl Enhanced Membership Name: Doreen Southern, Michigan USA Jackson and Lansing Join Date: Mar 20, 2012 Posts: 343	Re: Canterelle Infused Vodka I can't imagine what the jam is like. My first reaction was yuck! But who knows.... I don't find chanterelles to have any flavor to begin with I just eat them for the health benefits . I wish I would have read this post awhile back. Not that I've found enough chants to do anything with but now I'm thinking of trying this with other mushrooms. hmmm...... you got me thinking now

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
chant oil and chant flavored vodka??	beastybird	Open Discussion	0	Aug 14, 2008 8:08 pm
Pollo Penne con Vodka	ahistory	RECIPES	2	Mar 12, 2006 11:36 pm