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Old Jul 5, 2004, 3:06 am   #1
miker
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Somebody else besides me likes frog legs? This must be a truly small world, miker
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Old Jul 5, 2004, 3:16 am   #2
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I'm looking forward to a new recipe post.
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Old Jul 5, 2004, 3:23 am   #3
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Tom how about cajun battered frog legs? miker
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Old Jul 5, 2004, 3:32 am   #4
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Bgirl, tell em he ain't gotta do that , just kill em and then skin em, don't have to be alive, hel when we were younger, and used to harvest froggies, they were always dead, a good smack with an oar drilled full of holes, worked. miker
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Old Jul 5, 2004, 3:49 am   #5
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miker, are there any shrooms in that cajun croaker recipe? either way, i'd love the recipe.
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Old Jul 5, 2004, 3:57 am   #6
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Tom yes there are shrooms involved,I find that boletes work very well with the recipe, mixed in the rice with a very hot and spicey sauce, I'll post the recipe in a couple of weeks, as all my books are in storage as of now, you up for a hunt soon with Doug and Leonard? miker
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Old Jul 5, 2004, 4:08 am   #7
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Recipe sounds fantastic, miker, and I hear ya about the storage. I'm open all week, especially in the early part of the day. They should be poppin' as we speak.
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Old Jul 5, 2004, 4:19 am   #8
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Tom, yes they are starting after this rain, all we need now is some heat, and the chants will start a poppin, I know of a section of forest line that the sweettooth comes up also, could be an interesting day, will go by Parasol hill, that leads to rattler valley, George, you up to it.?miker
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Old Jul 5, 2004, 7:22 am   #9
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froglegs are also good cooked in shredded ginger & spring onions, dried chilli, with just a dash of rice wine.....yummm......making me hungry lol
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Old Jul 5, 2004, 9:03 am   #10
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Oh my gosh,frog legs.Man o man I surley do love dem legs.It's been several years since I've had any and can leave a pile of bones once I get started....
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