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Old Jul 10, 2007, 1:23 am   #1
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Name: Stan
Central, Missouri USA
Join Date: Mar 29, 2005
Posts: 305

White peach white rapsberry jam

This is a simple recipe my grandma gave me. It produces a jam that looks very unassuming but is packed with hidden flavor. I have never found someone who didn't like it.
Often white raspberries aren't available in quantity when the white peaches become ripe in so you can substitute regular red raspberries though you will end up with red jam. If you plan ahead you can freeze the white ones in season and use them when the peaches ripen.

4 cups peaches, peeled, pitted and processed (you can dice the peaches if you like your jam chunky)
2 1/2 cups white/yellow raspberries
3 tablespoons lemon juice
6 cups of sugar

If you have a large pot you can double the recipe like I do.

Mix all ingredients and cook over low stirring frequently, until bubbly. Usually 20-30 minutes. Pour hot jam into sterilized jars. Wipe off the rims of the jars, place on caps and tighten. Invert can for 10 minutes to seal.

The last bit is a shortcut I use when canning jam. If you plan to store it for several years you may want to water bath seal the jars instead.
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Old Jul 10, 2007, 10:32 am   #2
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Name: Becky
Southern, Michigan usa
Join Date: May 5, 2006
Posts: 85

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That sounds soooo good, will be out tonight collecting my white raspberry for this one. Thanks a bunch, Becky
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