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Old Sep 19, 2004, 9:27 pm   #1
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Name: Steve
Southern, Michigan usa
Join Date: Feb 10, 2003
Posts: 202

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4 cups of low sodium V8 (or spicy or regular) Chiled
1/2 cup finely minced onion
1 medium garlic clove minced
1 medium bell pepper minced
1 tsp honey (optional)
1 medium cuke, peeled,seeded and minced
2 scallions minced
juice of 1/2 lemon + 1 lime
2 T wine vinegar
fresh herbs (we used tarragon,basil,mint,oregano) about 1-2 T of each.(or a t of each dried) ......cilantro is also very common in gazpacho
1/4 to 1/2 t of cumin
1/4 cup freshly minced parsley
2-3 T of olive oil
salt, pepper, cayenne to taste
2 cups of fresh tomatoes diced

Combine all ingredients......and then puree 1/2 in food processor

Chill till very cold


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Old Oct 17, 2004, 11:05 am   #2
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Name: Tracey
Southern, Michigan USA
Join Date: Feb 12, 2003
Posts: 288

Tracey's Avatar of my Favorites!! Thanx for the posting Stever! (the kids like it warmed slightly...but whatever it takes to get them to eat their vege's).
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Old Apr 21, 2005, 4:00 pm   #3
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Name: Garrett
Southern, Michigan USA
Join Date: Apr 29, 2004
Posts: 27

Sounds great, I love gazpacho. I have yet to find the perfect one. I cant wait for Michigan garden grown tomatoes.
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