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Old Jan 19, 2005, 5:56 pm   #11
steo
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Rex, another hour or so and they should be ready to soak up some sauce. Don't forget to heat the sauce up a little.
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Old Jan 19, 2005, 8:24 pm   #12
Happy Trails
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Rex,

I'm thinking it's about time you shared a few of those ribs.

HT
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Old Jan 19, 2005, 9:50 pm   #13
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I'm glad to say that although your presence wasn't physical, you were here in spirit, and those ribs were incredible. Can you say LEAN!! And I added the sauce when they were completely done and stuck them under the broiler just long enough to set it. They were awesome and the family loved them. Tender is the key word. And the bones were slick with no gnawing needed.
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Old Jan 19, 2005, 10:05 pm   #14
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Thanx for sharing. I could almost taste them in your description.

HT
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Old Jan 22, 2005, 6:03 am   #15
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Sorry folks trimming the fat is cool,but the membrane is my favorite part just my 2cents.lol.topher
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Old Feb 19, 2005, 10:31 pm   #16
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I did two full racks today and tried to hurry the process along by raising the temp and cutting the time. They won't go to waste but not near as good as when you take your time and let them cook long and low.
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Old Oct 30, 2005, 11:02 pm   #17
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if your ever in the Rochester NY area, check out Dinosaurs. Delicious

http://www.dinosaurbarbque.com/
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Old Oct 31, 2005, 2:56 pm   #18
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HT, thanks for the membrane removal tip. Brought up to room temp, it rips right off with the paper towel, just as you said.
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Old Oct 31, 2005, 6:07 pm   #19
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Rex,

I'm glad it worked for you. But, you had to go do it, didn't you? I'm sitting here salivating all over my keyboard. Gotta go to the freezer.

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Old Oct 31, 2005, 6:12 pm   #20
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I'm sorry to report that the ribs tasted delicious. I'm sorry because all thats left of 2 racks is a pile of bones. I even put the sauce on seperately this time.
I might be doing something wrong, but they seem dry this way. Should they be? I baked at 250 for the recomended 4 hours and did the 170 temp change for another 3. I was thinking if I left them for 3 more, they'd really be dry. Any suggestions to keep them moist?
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