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Old Nov 30, 2005, 1:47 pm   #1
Ohio Transplant
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Name: Rex
Southern, Ontario CA
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Popcorn Turkey Stuffing

When I found this recipe, I thought it was perfect for people, like me,
who
are just not sure how to tell when poultry is thoroughly cooked, but not

dried out. Give this a try.

BAKED STUFFED TURKEY
6-7 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)
Salt/pepper to taste

Preheat oven to 350 degrees. Brush turkey well with melted butter,
salt,
and pepper. Fill cavity with stuffing
and popcorn. Place in baking pan with the neck end toward the back of
the
oven. Listen for the popping sounds.
When the turkey's rear end blows the oven door open and the turkey flies
across
the room, it is done.

And you thought I couldn't cook.
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Old Nov 30, 2005, 1:56 pm   #2
steo
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Name: Dave
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Posts: 173

That's funny! When I read the popcorn part I thought it was going to say remove when you start hearing the popping.
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Old Nov 30, 2005, 3:09 pm   #3
Judy
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Name: Judy
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St. Johns
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Too funny Rex. I laughed out loud. Judy
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Old Nov 30, 2005, 9:20 pm   #4
ahistory
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Name: Stan
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Columbia
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Laugh all you want, but I tried this recipe and with a little practice and a large catcher's mitt it can make a tasty meal.
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Old Dec 8, 2005, 10:59 am   #5
Lyle
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Under the theory that lots is good, more is better, and too much is just right, I doubled the amount of popcorn. I don't recommend it.

P.S. Anyone know how to replace an oven door?
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Old Dec 8, 2005, 12:20 pm   #6
Ohio Transplant
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doors not necessary. Just leave it off and utilize the heat. You might want to pick up a tub of spackle for the opposing wall though.
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Old Dec 12, 2005, 12:34 pm   #7
Lyle
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I hate drywall work. I just put in another sliding door. Got three of them so far.
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Old Dec 12, 2005, 12:57 pm   #8
Justapickin
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Name: Gary
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Gee Rex,I thought I was the only one to use that recipe,only I put in a couple of hundred grains of black powder for seasoning and to speed cooking time.
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Old Dec 15, 2005, 3:18 pm   #9
Lyle
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Would that be Cajun-style blackened turkey?
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Old Nov 27, 2008, 2:29 am   #10
Frank
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Re: Turkey

The Turkey Shot Out of The Oven


The turkey shot out of the oven
and rocketed into the air,
it knocked every plate off the table
and partly demolished a chair.

It ricocheted into a corner
and burst with a deafening boom,
then splattered all over the kitchen,
completely obscuring the room.

It stuck to the walls and the windows,
it totally coated the floor,
there was turkey attached to the ceiling,
where there'd never been turkey before.

It blanketed every appliance,
it smeared every saucer and bowl,
there wasn't a way I could stop it,
that turkey was out of control.

I scraped and I scrubbed with displeasure,
and thought with chagrin as I mopped,
that I'd never again stuff a turkey
with popcorn that hadn't been popped.
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